Tradition, quality, sustainability, and passion for cooking guide us every day in creating artisanal products that arrive on your table fresh and full of flavor.
Tradition, quality, sustainability, and passion for cooking guide us every day in creating artisanal products that arrive on your table fresh and full of flavor.
The heart of our gastronomic activity is the creation of genuine products that celebrate the authentic flavors of Italian cuisine. We’ve been doing this for years, thanks to our experience in the world of catering, which sets us apart.
Every product we prepare, from preserves to packaged dishes, is made with top-quality ingredients carefully selected. Thanks to our expertise and passion for cooking, we bring to your tables refined recipes that only high-quality raw materials can guarantee.
We are convinced that sustainability is a crucial aspect in the everyday practice of our cooking. Every dish we prepare is the result of a process designed to minimize waste, by enhancing fresh, local, and seasonal ingredients.
This commitment is also reflected in the production of sauces, preserves, and creams, all packaged in jars. Every ingredient is carefully selected to ensure a gastronomic experience that is not only tasty but also responsible, supporting the communities where the products are made.
At the foundation of our entire gastronomic activity is respect for culinary tradition and the art of authentic cooking, prepared with simple ingredients that are rich in flavor.
Every dish and artisanal product we create is a tribute to the recipes of our land, sometimes revisited with innovative ingredients and special cooking techniques, but always made with care and respect for tradition. With Glicine, you will embark on a journey through the flavors and stories of a cuisine that never betrays its essence.
Gastronomia Glicine is our line of 25 different preserves, including meat ragout and vegan creams: handmade products and high-quality authentic flavors.
The entire line is produced together with our trusted suppliers, working with seasonal products and reducing food waste, thanks to certified pasteurization and sterilization cycles.
The quality of the raw materials is our strong point. Every dish we prepare is the result of a careful selection of seasonal ingredients.
For every food product we make, we choose only the best, often sourced from small local producers who share with us a love for the land and respect for nature. This choice helps support the growth of an entire community.
