In Italy, where conviviality is an essential part of every celebration, these moments represent the beating heart of weddings, private parties, and corporate events.
Whether during the welcome drink or post-dinner bar, attention to the quality of drinks served can leave a truly lasting impression.
In this context, the choice between cocktails and mocktails — or better yet, the right balance between the two — becomes essential in creating a memorable, inclusive experience, crafted down to the last detail. But what are the current trends? And how do you choose the right options for your specific event?
Cocktails remain a staple of any aperitif — and especially of the open bar that concludes an event. From classics like the Negroni and the Martini to more contemporary creations, the world of mixology continues to evolve with all kinds of experimentation.
According to industry trends, there’s a renewed focus on authentic flavors and the use of local, artisanal ingredients. Aromatic herbs, organic citrus fruits, and botanical bitters are increasingly taking center stage at the bar.
For special events such as weddings, private celebrations, or corporate gatherings, a custom cocktail list can truly make a difference — perhaps reflecting the event’s theme or the personal tastes of the couple or company.
At a wedding, for instance, you might offer a signature cocktail inspired by the couple’s story; for a corporate event, a curated drink selection could reflect brand colors or the company’s personality and philosophy.
Whatever your preference, our advice is to rely on professional bartenders. Whether it’s the aperitif or the after-dinner open bar, an expert can help craft a fully personalized drink experience.
Mocktails (non-alcoholic cocktails) are much more than an alternative for those who don’t drink — they are now a conscious, elegant, and inclusive choice, increasingly featured on menus at top venues.
The global trend is toward sophisticated drinks that don’t make you miss the alcohol, thanks to refined preparation techniques and premium ingredients such as artisanal tonic waters, fruit shrubs, exotic spices, and alcohol-free bitters.
At a private or corporate event, offering a mocktail list helps include every guest — including those who prefer to avoid alcohol for personal or professional reasons. What matters is presentation and flavor balance, just as with traditional cocktails.
It’s not about choosing one over the other — the key is knowing how to mix them intelligently. For a successful event, the best approach is to offer a well-balanced and different menu that can please every taste and preference.
Seasonal options, creative drink names, and pairings with finger food or gourmet bites are all details that turn a simple aperitif into a complete sensory experience.
In conclusion, whether it’s a romantic wedding, a private exclusive party, or an elegant corporate event, the aperitif and open bar are the perfect moments to impress. Cocktail or mocktail — the key is to choose carefully, focus on quality, and make every sip unforgettable.
To wrap up, here are some unmissable tips from our bartenders to make your event’s open bar truly one of a kind. First of all: it’s not enough to just pick good drinks — you need a clear concept.
Balancing alcoholic and non-alcoholic offerings is essential to make every guest feel welcome. Selecting seasonal, fresh, and visually appealing drinks is just as important.
Presentation plays a key role. A great idea is to personalize the menu with names inspired by your event’s theme, printed on coordinated graphic supports.
And don’t forget the golden rule: trust expert bartenders like the Glicine team, who can deliver a professional and engaging drink experience.
