Vegan Cream
Gastronomia Glicine’s “al Fiasco” Bean Cream is a rich and flavorful dish, made with prized Zolfini beans and seasoned with dried rosemary, extra virgin olive oil, and a touch of salt. This authentic recipe is ideal for accompanying rustic dishes or as a warm appetizer. A tribute to Tuscan tradition, ready to enjoy at any time!
Zolfini beans, dried rosemary, extra virgin olive oil, salt, cornstarch, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 686 KJ / 164 Kcal; Fat 8.4 g of which saturated fatty acids 2 g; Carbohydrates 15 g of which sugars 3.2 g; Fibre 2.9 g; Protein 5.9 g; Salt 1.2 g.
Product with reduced pH for pasteurization at lower temperatures. Add a pinch of baking soda, heat, and mix before use to fully enjoy the flavor.
Once opened, store the product in the refrigerator and consume it preferably within 3-4 days.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
