Meat Ragù
The Beef White Ragù from Gastronomia Glicine is a rich and flavorful dish, made with beef, celery, carrot, and onion. Flavored with sage, it is cooked with extra virgin olive oil and meat broth, for a balanced flavor. Perfect for dressing pasta, risottos, or enriching dishes with a strong yet delicate taste.
Beef meat, celery, carrot, onion, dried sage, extra virgin olive oil, salt, meat broth, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 1214 KJ / 293 Kcal, Fat 25 g of which saturated fat 7,9 g, Carbohydrates 1,8 g of which sugars 0,6 g, Fibre 1,7 g, Protein 16 g, Salt 1,4 g.
Product with reduced pH for pasteurization at lower temperatures. Add a pinch of baking soda, heat, and mix before use to fully enjoy the flavor.
Once opened, store the product in the refrigerator and consume it preferably within 3-4 days.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
