Meat Ragù
The Chicken Ragù from Gastronomia Glicine is a savory and delicate dish, made with chicken meat, celery, carrot, and onion. Flavored with dehydrated sage, it is cooked with extra virgin olive oil and meat broth, for a balanced and enveloping flavor.
Perfect for dressing pasta, polenta, or as an accompaniment to flavorful dishes.
Chicken meat, celery, carrot, onion, dried sage, extra virgin olive oil, salt, meat broth, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 1264 KJ / 305 Kcal, Fat 25 g of which saturated fat 8,9 g, Carbohydrates 5,6 g of which sugars 0,8 g, Fibre 1,6 g, Protein 13 g, Salt 0,74 g.
Product with reduced pH for pasteurization at lower temperatures. Add a pinch of baking soda, heat, and mix before use to fully enjoy the flavor.
Once opened, store the product in the refrigerator and consume it preferably within 3-4 days.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
