Meat Ragù
The Duck Ragù from Gastronomia Glicine is a delicate and rich dish, made with duck meat, tomato passata, and double concentrated tomato paste. Enriched with celery, carrot, onion, and flavored with rosemary, it is cooked with extra virgin olive oil and meat broth for a deep and enveloping flavor. Ideal for dressing pasta, polenta, or enriching sophisticated dishes.
Duck meat, tomato passata, double tomato concentrate, celery, carrot, onion, extra virgin olive oil, salt, meat broth, dried rosemary, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 1404 KJ / 339 Kcal, Fat 30 g of which saturated fat 9,9 g, Carbohydrates 2,3 g of which sugars 0,5 g, Fibre 1,3 g, Protein 14 g, Salt 1,1 g.
Product with reduced pH for pasteurization at lower temperatures. Add a pinch of baking soda, heat, and mix before use to fully enjoy the flavor.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
