Meat Ragù
The Guinea Fowl Ragù from Gastronomia Glicine is a delicate and tasty dish, made with guinea fowl meat, celery, carrot, and onion. Flavored with sage and cooked with extra virgin olive oil and meat broth, this ragù is perfectly balanced in flavor. Perfect for enriching first courses quickly, yet impeccably.
Guinea fowl meat, celery, carrot, onion, dried sage, extra virgin olive oil, salt, meat broth, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 870 KJ / 210 Kcal, Fat 16 g of which saturated fat 5,8 g, Carbohydrates 1,5 g of which sugars 0,5 g, Fibre 1,5 g, Protein 13 g, Salt 1,1 g.
Product with reduced pH for pasteurization at lower temperatures. Add a pinch of baking soda, heat, and mix before use to fully enjoy the flavor.
Once opened, store the product in the refrigerator and consume it preferably within 3-4 days.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
