Meat Ragù
The Pork White Ragù from Gastronomia Glicine is a rich and tasty dish, made with pork meat, celery, carrot, and onion. Flavored with sage and cooked with extra virgin olive oil and meat broth, this ragù offers a truly unique and exquisite flavor. Ideal for dressing pasta, polenta, or enriching rustic dishes with an authentic taste.
Pork meat, celery, carrot, onion, dried sage, extra virgin olive oil, salt, meat broth, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 870 KJ / 210 Kcal, Fat 16 g of which saturated fat 5,8 g, Carbohydrates 1,5 g of which sugars 0,5 g, Fibre 1,5 g, Protein 13 g, Salt 1,1 g.
Product with reduced pH for pasteurization at lower temperatures. Add a pinch of baking soda, heat, and mix before use to fully enjoy the flavor.
Once opened, store the product in the refrigerator and consume it preferably within 3-4 days.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
