Vegan Cream
Gastronomia Glicine’s Red Potato and Truffle Cream is a refined and creamy delicacy, made with sweet American potatoes, oat milk, and extra virgin olive oil. Enriched with summer truffle, champignon mushrooms, and a delicate mix of flavors such as garlic, parsley, and black pepper, this cream is perfect for enhancing appetizers, mains, and side dishes.
Sweet American potatoes, oat milk, extra virgin olive oil, summer truffle, champignon mushrooms, sunflower seed oil, parsley, garlic, black pepper, salt, cornstarch, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 610 KJ / 146 Kcal, Fat 7,9 g of which saturated fat 1,7 g, Carbohydrates 14 g of which sugars 4,9 g, Fibre 1,6 g, Protein 4,1 g, Salt 1,2 g.
Product with reduced pH for pasteurization at lower temperatures. Add a pinch of baking soda, heat, and mix before use to fully enjoy the flavor.
Once opened, store the product in the refrigerator and consume it preferably within 3-4 days.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
