Vegan cream
Gastronomia Glicine’s Ribollita is made with the finest traditional ingredients: Zolfini beans, carrots, celery, onions, kale, Savoy cabbage, tomato passata, and toasted bread, all combined in a tasty vegetable broth and enriched with a drizzle of extra virgin olive oil. Each jar contains the authentic taste of this traditional recipe.
Discover true Tuscan cuisine, ready to enjoy at any time!
Zolfini beans, carrots, celery, onions, kale, savoy cabbage, tomato passata, extra virgin olive oil, toasted bread, vegetable broth, salt, cornstarch, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 514 KJ / 123 Kcal, Fat 6,9 g of which saturated fat 1,4 g, Carbohydrates 11 g of which sugars 1 g, Fibre 2 g, Protein 3,5 g, Salt 1,1 g.
Product with reduced pH for pasteurization at lower temperatures. Add a pinch of baking soda, heat, and mix before use to fully enjoy the flavor.
Once opened, store the product in the refrigerator and consume it preferably within 3-4 days.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
