Vegan Cream
The Romanesco Cauliflower and Paprika Cream from Gastronomia Glicine is a dish with a strong and enveloping flavor, made with Romanesco cauliflower and enriched with paprika. Combined with oat milk and extra virgin olive oil, this cream is perfect for those seeking a rich and original taste, ideal for enhancing appetizers or unique side dishes.
Romanesco cauliflower, paprika, oat milk, salt, extra virgin olive oil, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 168 KJ / 40 Kcal, Fat 0,9 g of which saturated fat 0,2 g, Carbohydrates 4,5 g of which sugars 2,8 g, Fibre 0,8 g, Protein 3 g, Salt 1,1 g.
Product with reduced pH for pasteurization at lower temperatures. Add a pinch of baking soda, heat, and mix before use to fully enjoy the flavor.
Once opened, store the product in the refrigerator and consume it preferably within 3-4 days.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
