Vegan Cream
The Savoy Cabbage and Olive Vegan Cream from Gastronomia Glicine is a flavorful and delicate condiment, made with Savoy cabbage, Taggiasca olives, and extra virgin olive oil. Enriched with a touch of corn starch and balanced with lactic acid to adjust the acidity, this cream is perfect for enriching your dishes with a little extra flavor.
An authentic delight with a unique taste!
Savoy cabbage, taggiasca olives, salt, extra virgin olive oil, cornstarch, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 755 KJ / 183 Kcal, Fat 17 g of which saturated fat 3,3 g, Carbohydrates 5,4 g of which sugars 3,3 g, Fibre 1,2 g, Protein 1,3 g, Salt 1,9 g.
Product with reduced pH for pasteurization at lower temperatures. Add a pinch of baking soda, heat, and mix before use to fully enjoy the flavor.
Once opened, store the product in the refrigerator and consume it preferably within 3-4 days.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
