Vegan Cream
The Vegan Parmigiana from Gastronomia Glicine is a rich and tasty dish, made with eggplants, tomato passata, carrots, celery, onions, and basil. Enhanced with extra virgin olive oil and a delicate vegan spreadable cream, it is enriched with corn starch for a perfect consistency. An authentic vegan alternative, ideal for those seeking genuine and traditional flavors.
Eggplants, tomato passata, carrots, celery, onions, extra virgin olive oil, vegan spread (cashews, coconut oil, potato starch, sunflower seed protein, potato protein, antioxidant: tocopherol-rich extract; thickeners: xanthan gum, guar gum; vitamin D, vitamin B12, starter cultures), basil, cornstarch, salt.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 386 KJ / 93 Kcal, Fat 7,1 g of which saturated fat 0,9 g, Carbohydrates 4,7 g of which sugars 3,4 g, Fibre 1,4 g, Protein 1,9 g, Salt 1,4 g.
Once opened, store the product in the refrigerator and consume it preferably within 3-4 days.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
