Meat Ragù
The Wild Boar Ragù from Gastronomia Glicine is an intense and rich dish, made with high-quality wild boar meat, tomato passata, and tomato paste. Enriched with celery, carrot, onion, and aromatic herbs like rosemary and sage, it is cooked with extra virgin olive oil and meat broth for a deep and enveloping flavor. Perfect for dressing pasta, polenta, or rustic dishes with an authentic taste.
Wild boar meat, tomato passata, tomato concentrate, celery, carrot, onion, extra virgin olive oil, salt, dried rosemary, dried sage, meat broth, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 1160 KJ / 280 Kcal, Fat 22 g of which saturated fat 7,9 g, Carbohydrates 4,2 g of which sugars 0,7 g, Fibre 1,4 g, Protein 16 g, Salt 1,3 g.
Product with reduced pH for pasteurization at lower temperatures. Add a pinch of baking soda, heat, and mix before use to fully enjoy the flavor.
Once opened, store the product in the refrigerator and consume it preferably within 3-4 days.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
