Vegan Cream
The vegan Aglione & Kale Cream from Gastronomia Glicine is an explosion of authentic flavors from Tuscany. Made with the prized Aglione from the Valdichiana, kale, extra virgin olive oil, vegetable broth, and a pinch of salt, it is a rich and irresistible condiment. It combines tradition and nature in every spoonful, letting you savor the true taste of Tuscany!
Kale, Valdichiana garlic, salt, extra virgin olive oil, vegetable broth, cornstarch, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 511 KJ / 123 Kcal, Fat 8,3 g of which saturated fat 1,5 g, Carbohydrates 6,6 g of which sugars 3,1 g, Fibre 2,6 g, Protein 4,2 g, Salt 0,88 g.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
