Glicine Bites

Welcome to our blog. Here, we will explore the latest trends in event catering, hospitality, and tourism, with a focus on how Made in Italy continues to inspire unique dishes and experiences. You will discover how culinary innovation, a healthy lifestyle, and Italian quality can transform any event into a one-of-a-kind experience. Join us to stay updated on the trends that make a difference in the world of gastronomy and hospitality!

Tips

Cocktail vs Mocktail: make your aperitifs and open bars unique

Aperitifs and open bars are no longer just transitional moments within an event, but true social rituals — opportunities for connection, sharing, style, and taste.
Cocktail per evento
Tips

Corporate event catering: how to create a unique experience

Great catering is the key element that can truly make the difference in the success of a corporate event. Discover how to make your event unforgettable by turning it into a genuine culinary experience.
Allestimento con isola del fritto per catering di evento aziendale
Tips

Catering services for special events in Italy

Our full-service catering combines traditional Italian flavors with refined presentation and impeccable service.
Servizio di catering atering in Toscana
Tips

Wedding menu: ideas and inspirations in Italy

A wedding menu is not just about taste: it’s a true narrative, a culinary journey that reflects the couple’s personality, the season of the celebration, and the specific needs of the guests.
Piatti gourmet per tasting di matrimonio con Glicine catering in Toscana
Tips

How to choose the wedding Catering: Glicine’s tips

Food is not just about taste, but also the story of who we are and our journeys. This is why choosing the catering for your wedding is such a fundamental aspect.
Tavola imperiale apparecchiata con mise en place in stile rustico e immersa nella campagna toscana
Products

Gastronomia Glicine: sauces, preserves, and creams

With a line of 25 products, Gastronomia Glicine brings to your foodservice business a delicious range of meat ragùs, preserves, and vegan creams, all ready to be discovered.