Vegan Cream
The Potato and Mushroom Cream from Gastronomia Glicine is a rich and velvety dish, made with potatoes, oat milk, and extra virgin olive oil. Enriched with mixed mushrooms and vegetable broth, this cream achieves a perfect consistency from corn starch and is balanced with acidity corrector. A rich and genuine flavor, ideal for any occasion.
Potatoes, oat milk, extra virgin olive oil, mixed mushrooms, vegetable broth, cornstarch, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES PER 100g of product: Energy 270 KJ / 65 Kcal, Fat 2,6 g of which saturated fat 0,6 g, Carbohydrates 7,8 g of which sugars 1,4 g, Fibre 1,5 g, Protein 1,8 g, Salt 1,1 g.
Product with reduced pH for pasteurization at lower temperatures. Add a pinch of baking soda, heat, and mix before use to fully enjoy the flavor.
Once opened, store the product in the refrigerator and consume it preferably within 3-4 days.
Jar-glass-GL 70, Capsule-steel-C/FE 91.
Separate collection: Check your local municipality’s regulations.
Best before: (lot number with expiration).
